Comments on: Iced Oatmeal Cookie Bundt Cake Inspired by Mother’s Cookies

By: Courtney Rich

Courtney Rich — Thu, 09 Nov 2023 00:04:57 +0000

In reply to Kristine. yes!

By: Kristine

Kristine — Tue, 10 Oct 2023 19:33:31 +0000

Should I wait to put the glaze on if I am making it the day before serving?

By: Courtney Rich

Courtney Rich — Sun, 18 Jun 2023 16:47:06 +0000

In reply to Brenda. Yes it will. I would follow the recipe.

By: Brenda

Brenda — Sun, 18 Jun 2023 14:00:11 +0000

Can I use all purpose flour instead of cake flour? Will this change the consistency of the cake?

By: Courtney Rich

Courtney Rich — Mon, 10 Apr 2023 15:58:34 +0000

In reply to Fern. Yes 3 8-inch pans or 4 6-inch

By: Fern

Fern — Thu, 06 Apr 2023 22:28:32 +0000

Can this be made in a regular cake pan, such as a 6 or 8″ round?

By: Courtney Rich

Courtney Rich — Wed, 25 Jan 2023 19:15:54 +0000

In reply to Linda. Yes cool

By: Linda

Linda — Sat, 14 Jan 2023 23:46:41 +0000

What happens if the oats are still warm when you add? Is it critical that they are cooled??

By: Courtney Rich

Courtney Rich — Sat, 29 Oct 2022 19:28:50 +0000

In reply to doris. Yes

By: doris

doris — Fri, 14 Oct 2022 14:07:42 +0000

can you use quick oats since thats all I have

By: Kate

Kate — Sat, 17 Sep 2022 18:24:41 +0000

Do you think I could add raisins to the batter? Would they sink?

By: Courtney Rich

Courtney Rich — Tue, 21 Jun 2022 19:52:46 +0000

In reply to Heather. I'm so glad!

By: Monica Sharp

Monica Sharp — Tue, 07 Jun 2022 03:10:20 +0000

Another delicious cake! Thank you Courtney. It was an easy one to throw together for a mid-week treat.

By: Heather

Heather — Sun, 05 Jun 2022 11:39:37 +0000

Rave reviews from my coworkers – the plate was scraped clean and I’ve already shared the recipe with a few who immediately asked for it (and there are only 10 of us). My glaze was on the runny side, but consensus was it didn’t matter and I think some of them liked it more as it soaked into the cake and the extra that dripped onto the plate was scooped eagerly onto their already dense and delicious slices. (I just ignored the notes – they seem like they might be for a buttercream or a previous recipe I don’t know and this recipe itself was perfectly clear and easy to follow). This was a simple crowd pleaser I’m sure I will return to many times! Thank you!

By: Courtney Rich

Courtney Rich — Thu, 02 Jun 2022 19:59:47 +0000

In reply to Amanda Moseley. Add a little more cream cheese to thicken!

By: Courtney Rich

Courtney Rich — Thu, 02 Jun 2022 19:59:34 +0000

In reply to Holly. Maybe add a little more cream cheese to thicken it!

By: Courtney Rich

Courtney Rich — Thu, 02 Jun 2022 19:58:11 +0000

In reply to Adrienne. Ignore! I took it out!

By: Courtney Rich

Courtney Rich — Thu, 02 Jun 2022 19:58:01 +0000

In reply to Eileen. Ignore!! I took it out.

By: Courtney Rich

Courtney Rich — Thu, 02 Jun 2022 19:46:54 +0000

In reply to Lynette Tillis. Sure!

By: Courtney Rich

Courtney Rich — Thu, 02 Jun 2022 18:52:42 +0000

In reply to Karyn. Yay! Happy baking!

By: Holly

Holly — Wed, 01 Jun 2022 11:54:00 +0000

This cake was easy and so delicious. My icing was runny though. Any tips/suggestions? Thank you!!

By: Karyn

Karyn — Tue, 31 May 2022 23:20:24 +0000

I am retired and have made a plan to make a Bundt cake a week. This one will go to the head of the class and I am looking forward to more recipes to follow. Thank You.

By: Rosetta

Rosetta — Tue, 31 May 2022 17:29:46 +0000

In reply to Katie. Can I not use oats at all?

By: Amanda Moseley

Amanda Moseley — Sun, 29 May 2022 20:55:25 +0000

Can you help me with the glaze mine is creamy clear definitely not white?