Comments on: Peach Biscoff Cake with Cheesecake Filling

By: Courtney Rich

Courtney Rich — Fri, 25 Aug 2023 17:06:31 +0000

In reply to Beverly. Yes, the buttercream needs to be slightly cold in order to support the cake layers. Don't refrigerate it too long or it will be hard to pipe, but having it chilled for about 10 minutes before you use it will definitely help.

By: Beverly

Beverly — Tue, 15 Aug 2023 19:56:01 +0000

Question! In the past, when I have done layered cakes, the layers have squished out the fillings I have carefully layered in between. Any way to avoid this? I know you do the edge to have room to add the softer fillings, but that has not worked for me. Does the buttercream that is piped around to hold everything in have to be refrigerated and pretty stiff so it doesn’t collapse under the layers? Thank you in advance for the tips!

By: Courtney Rich

Courtney Rich — Wed, 09 Aug 2023 15:33:43 +0000

In reply to Abby N. No you need the acidity.

By: Abby

Abby — Sun, 06 Aug 2023 23:54:42 +0000

In reply to Pallavi.

This happened to me as well! Is there a typo in the recipe?

By: Abby N

Abby N — Thu, 03 Aug 2023 15:53:05 +0000

Can I sub regular milk for buttermilk?

By: Madi Besselievre

Madi Besselievre — Fri, 21 Jul 2023 03:26:48 +0000

Would it be weird to use pecans instead of almonds?

By: Courtney Rich

Courtney Rich — Wed, 10 May 2023 20:59:59 +0000

In reply to Lisa. After serving I like to cut the extra slices and wrap in saran and keep in freezer for freshness!

By: Lisa

Lisa — Tue, 09 May 2023 14:22:24 +0000

I want to try this! Question…Does this cake need to be refrigerated?

By: Bryana

Bryana — Sun, 25 Sep 2022 20:28:09 +0000

Finally got around to making this cake and let me say I’m so glad I did. I’ve been wanting to find a biscoff cake that didn’t use biscoff cookie butter and this recipe is perfect! Though I did opt to leave the peach compote out and drizzled caramel on the crumble instead, but everything else I followed to a T and it was a crowd pleaser. Thank you!!

By: Pallavi

Pallavi — Sun, 18 Sep 2022 07:50:45 +0000

Hi Courtney,
I love this flavour combination so I couldn’t wait to try it. I followed the recipe exactly. 100 % but the cake batter was too runny and cuddle. I still baked it and it turned out dense. I still assembled it. Omg the flavour was top notch but the cake texture was not good. Is there something wrong with the recipe (480 gms buttermilk, if so could you recheck it ) or have I gone wrong somewhere, please let me know. By the way your creations and flavour and mind blowing. I just love you.

By: Courtney Rich

Courtney Rich — Fri, 09 Sep 2022 15:40:41 +0000

In reply to Jenny Peterson. Absolutely!

By: Courtney Rich

Courtney Rich — Fri, 09 Sep 2022 15:29:32 +0000

In reply to Anna. Sure!

By: Anna

Anna — Thu, 08 Sep 2022 18:04:53 +0000

Can I convert this cake to cupcakes??

By: Heidi

Heidi — Tue, 06 Sep 2022 22:01:43 +0000

Does this cake need to be kept in the refrigerator?

By: Jenny Peterson

Jenny Peterson — Wed, 31 Aug 2022 18:12:56 +0000

Do you think this could be made in a 9×13 single layer cake?