Comments on: Gingerbread Biscoff Caramel Cake with Gingerbread Cookie Crust

By: Melissa

Melissa — Sun, 07 Jan 2024 00:06:12 +0000

This cake came out so insanely delicious! I made it for a small gathering of special women celebrating the winter solstice. Every person asked for more the next day! Haahaa! They said it was the best cake they’d even eaten. Keep on creating amazing cakes Courtney!

By: Megan

Megan — Sun, 31 Dec 2023 21:00:34 +0000

Tastes amazing! The flavor combo sounded a tad much but the flavors work really well together. The frosting was delicious. Sadly my caramel from this recipe didn’t turn out. It was almost like a caramel that you eat rather than a sauce. Thankfully I had some other caramel that I had made on hand to complete the cake. It was a huge hit with everyone. A lot of steps but worth the labor!

By: Ashley

Ashley — Thu, 28 Dec 2023 09:38:51 +0000

This cake was amazing, everyone loved it! The only issue I had with it was the caramel was really thick I think 1/2 cup of biscoff was too much for the small amount of caramel this recipe makes. I’m thinking that I probably did something wrong here any advice for this would be helpful. I ended up having to heat it up again and added some additional cream. It all ended up being amazing and the flavors together were out of this world.

By: Melissa Carrasco

Melissa Carrasco — Thu, 14 Dec 2023 22:31:31 +0000

This cake was FANTASTIC! So yummy! Worth all of the work!

By: Shawn

Shawn — Thu, 14 Dec 2023 19:41:49 +0000

Do you recommend a whisk or paddle attachment to beat the whipped ganache?

By: Courtney Rich

Courtney Rich — Mon, 11 Dec 2023 17:50:23 +0000

In reply to Tad. Just added it!!

By: Courtney Rich

Courtney Rich — Mon, 11 Dec 2023 17:42:17 +0000

In reply to Gabie. Sure!

By: Courtney Rich

Courtney Rich — Mon, 11 Dec 2023 17:36:37 +0000

In reply to Melissa Carrasco. just fixed it!!

By: Danielle S

Danielle S — Mon, 11 Dec 2023 14:06:09 +0000

In reply to Karen. Did you figure out how much to do? I’m in the middle of making this cake and I have the same question.

By: Danielle S

Danielle S — Mon, 11 Dec 2023 14:05:42 +0000

In reply to Sandra H. Did you figure out how much to do? I’m in the middle of making this cake and I have the same question.

By: Melissa Carrasco

Melissa Carrasco — Sun, 10 Dec 2023 22:25:28 +0000

I am making the buttercream and assembling tomorrow morning (so excited!!) but need to know how much cookie butter is to me added as it is not in the ingredients listing. Thx!

By: Karen

Karen — Sun, 10 Dec 2023 17:51:05 +0000

The cakes are baked , the white ganache Taste amazing and I just need to know how much cookie butter to put in the buttercream

By: Chalise

Chalise — Sun, 10 Dec 2023 02:50:09 +0000

In reply to Sandra H.

I had the same question! And I baked it on the same day as you haha!

By: Tad

Tad — Fri, 08 Dec 2023 17:32:24 +0000

I made Gingerbread Biscoff Caramel Cake. I like a good challenge and, any recipe that included 5 recipes has to be a challenge. I had a good time making it and everyone really enjoyed eating it. I was wondering about a clarification. In the instructions for the buttercream, it says, “beat the butter and Biscoff cookie butter” but I see no cookie butter in the list of ingredients for the buttercream. Was this an omission? I threw in a quarter of a cup and it was great.

If I make it again, I would consider making the crust with Bischoff cookies, rather than ginger snaps, just for fun.

Thanks!

By: Sandra H

Sandra H — Wed, 06 Dec 2023 23:20:35 +0000

I can’t wait to try this! Your recipes are always crowd pleasers. One question regarding the buttercream, instructions state “beat the butter and Biscoff cookie butter on medium-high” but ingredient list only has biscoff caramel listed. How much cookie butter is added to the buttercream?

By: Rosetta James

Rosetta James — Wed, 06 Dec 2023 06:12:11 +0000

So DISAPPOINTED that there was no way for me to save the information on the Gingerbread Biskoff Caramel Cake to my Pinterest board.

By: Gabie

Gabie — Sun, 03 Dec 2023 07:59:47 +0000

Can this be made into cupcakes?