Comments on: The Most Delicious Biscoff Cake with Biscoff Filling

By: Courtney Rich

Courtney Rich — Sun, 14 Apr 2024 21:32:09 +0000

In reply to Andria. It's about a cup

By: Courtney Rich

Courtney Rich — Sun, 28 Jan 2024 00:16:42 +0000

In reply to jenna. Yes, you can make the entire cake and freeze it. Give it about 6 hours to thaw to serve at room temp. The fridge doesn't work quite as well for chilling the crumb coat.

By: jenna

jenna — Tue, 23 Jan 2024 16:32:11 +0000

I can’t wait to try this cake!! Can the whole assembled cake be frozen until it’s ready to serve? I’m making it in advance for my husband’s birthday. Also would it be enough to refrigerate the cake after the crumb coat and for the drip instead of freezing it?

By: Samantha

Samantha — Mon, 22 Jan 2024 18:36:09 +0000

Super delicious, as expected! Made this as a 4-layer 6 inch for my engagement party since biscoff is always a crowd pleaser! Everyone loved it obviously! I was a bit skeptical about the white chocolate buttercream since people usually think white chocolate is too sweet. When I tasted the buttercream on its own, I didn’t love it and was a little worried about it going with the biscoff, but I stuck with it and since its only for the outside of the cake it was not overpowering at all and it went really well, nobody said it was too sweet. You really can’t go wrong with this cake!

By: Courtney Rich

Courtney Rich — Mon, 22 Jan 2024 17:30:15 +0000

In reply to Susan. It's probably do to the fact that it's too much batter in pan, and this is meant to only be about 1.25" tall cake layers. You can try putting a piping pin/needle on the bottom of the mini pans. It helps cakes not sink in the large 10" and 12" pans so it might work for the loaf pans too?

By: Susan

Susan — Wed, 20 Dec 2023 21:03:51 +0000

Hi! I made this recipe 3 times into mini loaves and they sunk every time! What do you think the problem could be?

By: Andria

Andria — Tue, 24 Oct 2023 21:26:59 +0000

After you grind up the biscoff cookies, about how much crumbs does it make? I’m trying to see how much cookie crumbs would be needed if substituting a different cookie that may be a different size. thank you!

By: Courtney Rich

Courtney Rich — Tue, 22 Aug 2023 14:23:23 +0000

In reply to Jessi A.. I'm so glad! Happy birthday to your little guy!!

By: Jessi A.

Jessi A. — Mon, 14 Aug 2023 07:34:55 +0000

FANTASTIC cake! First time making a cake from scratch as I made this for my sons 2nd birthday and boy did it not disappoint! This was the perfect cake for his construction themed birthday as I used extra biscoff crumbles as dirt for decor. Super simple to follow instructions. Made a 2 tier cake using 4” and 6” pans. Paired this cake with a simple yet yummy cream cheese frosting from a separate recipe I have and the combination was heavenly! Since this was a denser cake, not being overly sweet was appreciated. Officially have a new favorite cake flavor and my son and everyone else devoured it!

By: Courtney Rich

Courtney Rich — Sat, 17 Jun 2023 18:29:57 +0000

In reply to Rachel. It is a little denser! You didn't do anything wrong.

By: Courtney Rich

Courtney Rich — Sat, 17 Jun 2023 18:29:31 +0000

In reply to Loana. yay!!!

By: Christal

Christal — Thu, 15 Jun 2023 23:41:02 +0000

I really wanted to love this recipe. I really did. I tried it twice to make sure I did it correctly. I run a rather successful cake business, and have made countless different recipes with a lot of success. This batter curdles SO easily. I purposely warm my buttermilk until warm. I soak my eggs in hot water until room temp. I make sure my butter is soft, my fingers glides in with ease. Everything is optimal temperature, border line TOO warm.
But this recipe curdled twice on me now, no matter what I tried, it just wouldn’t come together. I even made sure to milk the eggs well each time. Wiping down the bowl to mix in the egg, let it mix another 15 seconds or so, then add another. Nada. No difference.

Unfortunately not a winner.

By: Loana

Loana — Mon, 12 Jun 2023 15:57:08 +0000

Love this cake! So soft and smooth! Simply delicious. I live in Costa Rica and had cookies and cream that a friend got me ( I can not find in CR)
It is now one of our favorite cakes.
Thank you so much!

By: Rachel

Rachel — Sun, 11 Jun 2023 17:05:53 +0000

Made this cake for the first time. Tasted delicious, however it turned out very heavy and dense cake, was thinking it would be light and airy. Maybe I did something wrong to make it turn that way. Still enjoyed it.

By: D Shaw

D Shaw — Fri, 28 Apr 2023 15:49:33 +0000

In reply to Courtney Rich. I ended up baking your classic vanilla cake and it worked perfect. I have made several of your cakes and this was the only time it didn’t work out.

By: Courtney Rich

Courtney Rich — Wed, 12 Apr 2023 21:16:35 +0000

In reply to D Shaw. That is so strange. I wonder if something is going on with your oven? Could the internal temp be off?

By: Courtney Rich

Courtney Rich — Wed, 12 Apr 2023 21:10:38 +0000

In reply to Althea. I don't work with fondant, so I'm not sure. I'm sorry. I will say, it's a denser, sturdier cake overall so I THINK it should work.

By: Althea

Althea — Wed, 12 Apr 2023 10:14:22 +0000

Will this recipe hold up under fondant??

By: Courtney Rich

Courtney Rich — Mon, 10 Apr 2023 16:27:14 +0000

In reply to JWood. Yes they are the same

By: D Shaw

D Shaw — Sat, 08 Apr 2023 02:37:19 +0000

I made this cake a couple years ago and it was absolutely delicious!! Today, I have made it twice and it has not worked either time… I have replaced the baking powder & soda with new…. But It cokes around the edges and boils over in the middle both times I have made it.

Not sure what I’m doing wrong… but a lot of wasted ingredients twice today….

By: JWood

JWood — Sat, 01 Apr 2023 19:30:56 +0000

Hi can you please tell me if there is a difference between the “white chocolate” in the Frosting recipe and then the “white chocolate chips” in the Drip recipe? Do we use the same white chocolate “drops” that you buy from Gygi? Are they different from Guittard Snaps?? Not sure which is which. Thanks.

By: Courtney Rich

Courtney Rich — Mon, 13 Mar 2023 17:59:53 +0000

In reply to Alicia. 1.5x

By: Alicia

Alicia — Thu, 09 Mar 2023 02:23:57 +0000

Hi!! I’m so excited to make this! I’m actually thinking that I’m going to add your biscoff cookie crust to this!
I am making this into 11″ x 16″ sheet cake. Would you suggest doubling this recipe and your crust recipe?? Or just 1.5?!
Thanks so much
Alicia

By: Debbie howe

Debbie howe — Mon, 27 Feb 2023 20:04:14 +0000

Hi. Does this make 2 x 6inch cakes or 1

Many thanks

Debbie