Comments on: Best Ever Lemon KitKat Cake with Lemon White Chocolate Buttercream

By: Courtney Rich

Courtney Rich — Sun, 14 Apr 2024 21:34:28 +0000

In reply to STACIE.

Not much actually – I actually share this cake as a sheet cake here: https://studio5.ksl.com/lemon-kitkat-cake-wafer-cookie-crunch-filling/

By: Alysa

Alysa — Thu, 11 Apr 2024 16:16:59 +0000

what’s baking time and temp for cupcakes?

By: STACIE

STACIE — Wed, 27 Mar 2024 14:07:24 +0000

What changes need to be made to make this on a baking sheet pan?

Can’t wait to make this!

By: Courtney Rich

Courtney Rich — Tue, 19 Mar 2024 15:28:20 +0000

In reply to Cris. Not really, maybe just add a couple extra tablespoons sugar in place of it.

By: Courtney Rich

Courtney Rich — Mon, 18 Mar 2024 21:18:18 +0000

In reply to Angela Collado. Yes I would make two and stack with the filling in between.

By: Courtney Rich

Courtney Rich — Mon, 18 Mar 2024 21:17:46 +0000

In reply to DeAnn. No. One is alcohol based and one is water based.

By: DeAnn

DeAnn — Mon, 04 Mar 2024 18:43:59 +0000

Is lemon emulsion and lemon extract the same thing?

By: Cris

Cris — Mon, 04 Mar 2024 03:49:14 +0000

Could I make this recipe without the instant pudding? I know the lemon flavor will not be as strong, but will it affect the texture?

By: Angela Collado

Angela Collado — Sun, 03 Mar 2024 23:17:19 +0000

Hello! This looks amazing! How would you add the filling if you were making this into a sheet cake? Do I need to make two layers?

By: Courtney Rich

Courtney Rich — Mon, 22 Jan 2024 17:27:57 +0000

In reply to Johnna. The white chocolate helps bind all the filling elements together. I'd either make the filling as is, or just use chopped lemon kit kats.

By: Johnna

Johnna — Thu, 04 Jan 2024 01:30:55 +0000

Hi,

My husband is obsessed with lemon kit kats. If I used the actual kit kats should I leave out the white chocolate? Would malted milk powder work?

Thank you!

By: Angie H

Angie H — Sat, 29 Apr 2023 21:05:19 +0000

In reply to Courtney Rich. It does say oil. I was wondering and came to ask about the same thing. Be fore the recipe it says. "Make sure to beat the butter, sugar, oil and eggs really well." I love the lemon KitKats so I am very excited to make this.

By: Courtney Rich

Courtney Rich — Mon, 24 Apr 2023 22:14:37 +0000

In reply to LeeAnn.

You’ll be ok. Extra lemon flavor… and I wouldn’t be mad about that 🙂

By: Christine

Christine — Thu, 20 Apr 2023 23:05:19 +0000

We loved this cake and are now addicted to Lemon Cream Kit Kats. Unfortunately they’re only around during the Spring/Easter so sad.

We made a few adjustments as I couldn’t find lemon wafer cookies so used Vanilla Vortmans. After adding 2 t lemon zest, we didn’t notice enough lemon flavor so we added a tiny bit of lemon baking oil to the white chocolate. We also used lemon oil instead of extract/emulsion. Love that stuff!! I also chose to make a white chocolate Swiss meringue as I find American buttercreams too sweet. With those few substitutions, it was an awesome cake! Thanks for sharing! For Mother’s Day I’m going to use my lime baking oil and try with this recipe.

By: LeeAnn

LeeAnn — Sun, 16 Apr 2023 03:34:08 +0000

Hello, what if I accidentally put the whole 3.4oz pack of instant pudding in the mix. I didn’t read the 1/4 cup?!

By: Courtney Rich

Courtney Rich — Mon, 10 Apr 2023 16:42:56 +0000

In reply to Kelly. About the same bake time

By: Courtney Rich

Courtney Rich — Mon, 10 Apr 2023 16:42:02 +0000

In reply to Trish. Yes you would use them where it calls for the cookies.

By: Courtney Rich

Courtney Rich — Mon, 10 Apr 2023 16:26:44 +0000

In reply to Frankie. A regular grocery store or amazon?

By: Courtney Rich

Courtney Rich — Mon, 10 Apr 2023 16:06:13 +0000

In reply to Frankie N.. Just any type you can get at the store.

By: Courtney Rich

Courtney Rich — Mon, 10 Apr 2023 15:58:57 +0000

In reply to Deb Frankoff. About the same, keep your eye on it.

By: Courtney Rich

Courtney Rich — Mon, 10 Apr 2023 15:57:25 +0000

In reply to Parimala Stephens.

Its from my set! https://shop.cakebycourtney.com/collections/shop-all/products/cake-scraper

By: Courtney Rich

Courtney Rich — Mon, 10 Apr 2023 15:56:05 +0000

In reply to Vita. It doesn't say oil. It says beat the butter, sugar, and pudding mix together.

By: Vita

Vita — Sat, 08 Apr 2023 14:07:27 +0000

In your tips section, it says to beat the sugar, butter, oil and eggs. See no mention of oil in the recipe.

By: Lynda Barton

Lynda Barton — Sat, 08 Apr 2023 00:53:16 +0000

So on the recipe for the cake it lists lemon extract but in the written out direction it says lemon emulsion. So I did one in one half tsp. Lemon emulsion and one half tsp. Lemon extract