Comments on: The Best Lemon Pretzel Cake with Lemon Curd

By: Courtney Rich

Courtney Rich — Thu, 09 Nov 2023 00:17:37 +0000

In reply to Judy Smith. About 18-20 mins

By: Judy Smith

Judy Smith — Tue, 24 Oct 2023 22:27:37 +0000

Hi Courtney,
Approx how many servings would you get for this cake. If I left the lemon curd off the top and I reinforce the bottoms, could I stack an additional smaller layer on top? Thanks so much.

By: Glenda

Glenda — Sat, 21 Oct 2023 19:37:01 +0000

I made this cake for a baby shower. It was an absolute hit! The cake was moist. The flavours worked beautifully together to create a cake that was just sweet enough. It was a very labour-intensive undertaking, but worth every minute. Thank you 💛

By: Courtney Rich

Courtney Rich — Wed, 10 May 2023 21:06:14 +0000

In reply to Drew Allison Lyons. thin pretzel salted sticks!

By: Drew Allison Lyons

Drew Allison Lyons — Thu, 27 Apr 2023 19:00:42 +0000

In reply to Jenny Leavitt.

Courtney, thank you for all your awesome recipes and creative inspiration! I am planning to make pretzel cupcakes with salted caramel buttercream 🤤

Silly question? Did you use salted pretzels? Thick pretzels rods or thin pretzels sticks? I am mindful of messing up the salt level in the cake and want to make sure I get it right!!

By: Dana Keating

Dana Keating — Sun, 16 Apr 2023 18:30:53 +0000

This cake is crazy good. I was nervous to attempt the curd and was going to use store bought instead. I’m so glad I tried it because the curd is amazing! I’m so thankful for Courtney’s recipes and helpful baking tips ❤️

By: Courtney Rich

Courtney Rich — Tue, 28 Mar 2023 14:17:43 +0000

In reply to Lindsey. You can make and freeze the layers and wrap them in saran! Then they'll be ready for the day you want to assemble.

By: Lindsey

Lindsey — Mon, 27 Mar 2023 17:40:10 +0000

Making this for my husbands bday this week. How far in advance can I make the cake and frosting? Thank you!

By: Courtney Rich

Courtney Rich — Tue, 21 Feb 2023 23:47:49 +0000

In reply to Emily Felix. We actually love it on yogurt to make a little parfait.

By: Emily Felix

Emily Felix — Tue, 21 Feb 2023 22:16:16 +0000

We loved the cake! I didn’t use all the pretzel filling. Any suggestions on what else I can use it for?

By: Courtney Rich

Courtney Rich — Mon, 02 Jan 2023 02:09:52 +0000

In reply to Lisa Perry. No soak needed. Just be sure not to over bake it and it will be delicious and moist.

By: Lisa Perry

Lisa Perry — Mon, 02 Jan 2023 01:08:17 +0000

Do you add any kind of soak? I would assume the pretzel absorbs a lot of the liquid in the batter.

By: Lauren

Lauren — Wed, 30 Nov 2022 23:49:45 +0000

In reply to marnee. I didn't either, so I'm just going to use the double boiler method. Seems like a missing part of the recipe steps!

By: Courtney Rich

Courtney Rich — Thu, 02 Jun 2022 19:47:04 +0000

In reply to Lauren. Thank you so much!!

By: Nikki

Nikki — Mon, 30 May 2022 03:59:32 +0000

I’ve now made several of Courtney’s cakes and this one was another huge hit! I loved the inspiration and I think the creativity is off the charts! Every element is delicious on its own but together they make something amazing! I found an excuse to make the cake just so I could try it and it didn’t disappoint!

By: Lauren

Lauren — Sun, 29 May 2022 00:24:00 +0000

I made this cake for Mother’s Day and it might have been the best cake I’ve ever had! All of the ingredients go so well together and are so flavorful. It was definitely a labor of love but so worth it! Family is already requesting it again 😍

By: Courtney Rich

Courtney Rich — Thu, 19 May 2022 15:59:36 +0000

In reply to Jenny Leavitt. They don't get too soggy but fresh is always best.

By: Jenny Leavitt

Jenny Leavitt — Wed, 18 May 2022 13:23:34 +0000

Can you make this cake ahead of time and freeze it? Would it make the filling soggy instead of crunchy? Thanks!

By: Courtney Rich

Courtney Rich — Mon, 09 May 2022 12:29:56 +0000

In reply to Kerry. Thank you! I'm so glad you enjoyed it!

By: Kerry

Kerry — Sun, 08 May 2022 22:54:59 +0000

Had the pleasure of eating a slice of this cake yesterday at a friend’s birthday party–baked to perfection by her lovely daughter. This cake is one of the very best I have ever eaten!! The pretzels add great crunchy texture to the cake and filling. I wouldn’t have identified pretzels as an ingredient had I not been told. Spectacular!

By: marnee

marnee — Thu, 05 May 2022 21:07:38 +0000

Sorry, but I can’t seem to find where it tells you how to heat the white chocolate for the lemon pretzel filling ( in the microwave? does one have to leave it to cool beforehand?)

By: Nicole Warner

Nicole Warner — Thu, 05 May 2022 14:53:49 +0000

Any tips is we don’t have and can’t find milk powder

By: Mary

Mary — Wed, 27 Apr 2022 17:40:52 +0000

In reply to Courtney Rich. Great! Thanks so much!

By: Courtney Rich

Courtney Rich — Wed, 27 Apr 2022 15:48:58 +0000

In reply to Vera Cantu. Definitely crunchy.