Comments on: Lemon Biscoff Cake with Lemon Buttercream and Lemon Curd

By: Courtney Rich

Courtney Rich — Sun, 14 Apr 2024 21:28:45 +0000

In reply to Lynniece Harris. No, unfortunately not. It would change the texture and flavor quite a bit. The ricotta offers moisture and flavor.

By: Courtney Rich

Courtney Rich — Mon, 08 Apr 2024 17:30:52 +0000

In reply to KitKat. The biscoff layers are on the bottom of each cake layer!

By: Courtney Rich

Courtney Rich — Mon, 08 Apr 2024 17:21:34 +0000

In reply to Joy Johnson. Thank you so so much!!!

By: Courtney Rich

Courtney Rich — Mon, 08 Apr 2024 17:21:00 +0000

In reply to C'aira. Thank you so so so much!!

By: C'aira

C'aira — Sun, 07 Apr 2024 22:13:40 +0000

This is the 1st recipe from Courtney that I have tried making. I was a bit intimidated with the process of making a cake with so many components and I have never really been a big cake lover. Let me just tell you that this recipe is DIVINE! I was completely shocked with how beautiful it turned out and how absolutely delish it was! I was so excited to share it with friends and family! Now I just have to decide which recipe I’ll try next! Thanks so much Courtney, for showing me how delicious cake can be when done right!

By: Joy Johnson

Joy Johnson — Sat, 06 Apr 2024 19:29:21 +0000

Yes yes yes!!!!!! Make it guys!!! This cake is nuts!!!! I liked your idea of making the cake by breaking it into steps through a few days. Worth all the effort! This is the moist cake I’ve ever tasted/made! The ricotta and oil made me super nervous to try and now it’s my fav! I added a package of cream cheese to the buttercream recipe to make it a little creamier. Girl you crush it with your recipes thank you!!!

By: Lynniece Harris

Lynniece Harris — Sat, 06 Apr 2024 00:39:53 +0000

In reply to Courtney Rich. Can the ricotta cheese be substituted with a different type of cheese?

By: Danielle

Danielle — Sat, 30 Mar 2024 01:40:56 +0000

Made this for Easter and everyone loved it! I’m not really a big lemon person but the biscoff made a really interesting combination and the ricotta cake layers were tender textured. Everyone loved it and raved, amazing!

By: KitKat

KitKat — Mon, 25 Mar 2024 19:40:37 +0000

I’m planning to make this for Easter. Can’t wait, it sounds fantastic!

The photo looks like it has biscoff in the layers, not just the bottom crust.
Is that correct? It would certainly be yummy that way!
Just checking on how to assemble the cake.

By: Lina Merchan

Lina Merchan — Wed, 20 Mar 2024 23:55:57 +0000

Love all your cakes
Thanks for sharing the recipes

By: Courtney Rich

Courtney Rich — Mon, 18 Mar 2024 21:16:13 +0000

In reply to Jovana. It's the first step. You bake it first.

By: Jovana

Jovana — Mon, 18 Mar 2024 15:26:04 +0000

You never mention the cookie crust during the assembly

By: Courtney Rich

Courtney Rich — Wed, 08 Nov 2023 23:55:39 +0000

In reply to Caryn. Yes!

By: Caryn

Caryn — Mon, 23 Oct 2023 23:25:03 +0000

In reply to Linda. Can I convert this into a Bundt recipe for tomorrow?

By: Courtney Rich

Courtney Rich — Tue, 30 May 2023 15:16:40 +0000

In reply to Rochelle. I don't think so!

By: Rochelle

Rochelle — Tue, 23 May 2023 17:26:00 +0000

Is this cake recipe too dense for cupcakes?

By: Linda

Linda — Sun, 07 May 2023 23:30:59 +0000

Might be a silly question… but can I freeze this cake after it’s totally put together and frosted?

By: Linda

Linda — Sun, 07 May 2023 23:26:23 +0000

Might be a silly question… but can I freeze this cake after it’s totally put together in frosted?

By: Julie Dickerson

Julie Dickerson — Fri, 21 Apr 2023 16:25:25 +0000

I got to taste this cake and it was AMAZING!