Comments on: The Most Delicious Cream Cheese Danish Cake

By: Courtney Rich

Courtney Rich — Sat, 04 May 2024 21:14:32 +0000

In reply to Nicole. Yes you can use something else. I just like that grapeseed oil offers a little lighter texutre.

By: Courtney Rich

Courtney Rich — Sat, 04 May 2024 21:04:20 +0000

In reply to Charonell. Not for this one.

By: Courtney Rich

Courtney Rich — Sat, 04 May 2024 20:56:40 +0000

In reply to Margaret. Thank yoU!

By: Courtney Rich

Courtney Rich — Sat, 04 May 2024 20:56:22 +0000

In reply to Lori Gilbert. You can do avocado!

By: Lori Gilbert

Lori Gilbert — Sun, 28 Apr 2024 15:34:19 +0000

Just curious why grapeseed oil is used and if avocado oil would work in its place or if you had another substitute you would recommend. Also, does souring your own milk with lemon juice or vinegar work as well as buttermilk?

By: Margaret

Margaret — Sun, 28 Apr 2024 01:12:35 +0000

This cake is so delicious. The mixture of all of the flavors and textures give an almost brown butter vanilla cream cheese taste.
The only adjustment I made was handing some extra cream cheese to the frosting and a little bit of lemon juice.

By: Andrea

Andrea — Sat, 27 Apr 2024 14:25:17 +0000

This was most the most delicious cake I have ever made. Just awesome all around and yes it tastes very much like a cheese danish.

By: Nicole

Nicole — Wed, 24 Apr 2024 10:27:34 +0000

Hi! Just curious, why grapeseed oil? Can others be used? Thanks!

By: Charonell

Charonell — Tue, 23 Apr 2024 19:39:22 +0000

Can cake flour be used instead of AP?

By: Miryam Halvorssen

Miryam Halvorssen — Tue, 23 Apr 2024 19:25:13 +0000

This cake sounds Devine! I would love to taste this!

By: Courtney Rich

Courtney Rich — Sun, 21 Apr 2024 19:35:00 +0000

In reply to Shelly T. It's a little lighter compared to others, but a good sub is canola.

By: Courtney Rich

Courtney Rich — Sun, 21 Apr 2024 19:34:40 +0000

In reply to :D. I like to do it before I freeze them, so I'm not waiting for the layers to thaw completely because I like to stack and decorate my layers while the cake is slightly chilled still.

By: Bonnie

Bonnie — Sun, 21 Apr 2024 16:14:31 +0000

If I make this as a 9×13 sheet cake, how long do you recommend baking? Still at 325 degrees?

By: :D

:D — Sun, 21 Apr 2024 14:27:50 +0000

Is there a reason why you “torte” the two cake layers before refrigerating or freezing until ready to ice VERSUS just wrapping the two cake layers and refrigerate for a few days, then “torte” when ready to fill and ice?

By: Shelly T

Shelly T — Sun, 21 Apr 2024 13:42:07 +0000

Can you use another oil other than grapeseed? It’s the first time I’ve ever seen a cake with that type of oil. Is there a reason that is used over vegetable or canola?

By: Christina

Christina — Sun, 03 Sep 2023 22:05:24 +0000

Haven’t finished baking it yet but the batter is delicious. I didn’t have Grapeseed oil (who does?) So I used a melted stick of butter and canola to make 1 cup. And of course I didn’t have baking powder so I used equal parts cream of tartar and baking soda. Also I didn’t have buttermilk so I used a combination of two substitutes… sour cream and milk with cream of tartar to thin it to the consistency of buttermilk. Again. The batter is delicious. I actually bought cream cheese frosting before I found your recipe so I’m going to use it to make the filling and whip it up for the frosting.

By: Courtney Rich

Courtney Rich — Mon, 24 Apr 2023 22:11:30 +0000

In reply to Yadira Pelkey. You can use vegetable oil.

By: Courtney Rich

Courtney Rich — Mon, 24 Apr 2023 20:41:46 +0000

In reply to Kristi. Thank you so much!

By: Kristi

Kristi — Sun, 23 Apr 2023 22:07:21 +0000

Best tasting cake I have made to date! So much flavor and beautiful texture. (And it turned out super cute too!!) Not too sweet but flavorful and creamy. Thank you for sharing your recipes! I have a new standard for cake flavors now. 😉

By: Yadira Pelkey

Yadira Pelkey — Sat, 22 Apr 2023 17:13:58 +0000

In reply to Courtney Rich. Hi was wondering a replacement for the grape seed oil?

By: Courtney Rich

Courtney Rich — Fri, 14 Apr 2023 16:47:16 +0000

In reply to Ginny. You could do a berry compote

By: Ginny

Ginny — Thu, 13 Apr 2023 15:07:47 +0000

This looks and sounds delicious. I’m wondering how you might incorporate some berries, or other fruit into this cake. Danish often times has a cherry type filling. Would you add it into the filling, frosting, cake… or a combo of either??

By: Courtney Rich

Courtney Rich — Sun, 26 Feb 2023 15:53:51 +0000

In reply to Danielle. Yeah! Bake time will be close to 25 mins

By: Danielle

Danielle — Sun, 26 Feb 2023 12:25:03 +0000

Can this cake be turned into cupcakes?