Comments on: The Most Delicious Lemon Bar Cake https://cakebycourtney.com/lemon-bar-cake/?utm_source=rss&utm_medium=rss&utm_campaign=lemon-bar-cake&utm_source=rss&utm_medium=rss&utm_campaign=lemon-bar-cake Mon, 08 Apr 2024 17:16:32 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Courtney Rich https://cakebycourtney.com/lemon-bar-cake/comment-page-5/#comment-26765 Mon, 08 Apr 2024 17:16:32 +0000 http://cakebycourtney.com/?p=2800#comment-26765 In reply to SARA.

Yes 1.5x the recipe.

]]> By: SARA https://cakebycourtney.com/lemon-bar-cake/comment-page-5/#comment-26498 Mon, 25 Mar 2024 05:11:34 +0000 http://cakebycourtney.com/?p=2800#comment-26498 5 stars
Can I make these in 9in pans?

]]> By: Courtney Rich https://cakebycourtney.com/lemon-bar-cake/comment-page-5/#comment-25182 Fri, 23 Feb 2024 05:28:58 +0000 http://cakebycourtney.com/?p=2800#comment-25182 In reply to Michelle.

YAY!

]]> By: Michelle https://cakebycourtney.com/lemon-bar-cake/comment-page-5/#comment-24836 Wed, 14 Feb 2024 07:00:27 +0000 http://cakebycourtney.com/?p=2800#comment-24836 5 stars
This cake was SO GOOD. Even better the next day. I was so surprised because I wasn’t sure how the texture would be, but it WORKS. Mmmmm

]]> By: Courtney Rich https://cakebycourtney.com/lemon-bar-cake/comment-page-5/#comment-24503 Sun, 28 Jan 2024 00:15:33 +0000 http://cakebycourtney.com/?p=2800#comment-24503 In reply to Andrea.

Yes you can. The buttercream can stay in the fridge for a week or so.

]]> By: Andrea https://cakebycourtney.com/lemon-bar-cake/comment-page-5/#comment-24419 Tue, 23 Jan 2024 21:18:54 +0000 http://cakebycourtney.com/?p=2800#comment-24419 Can I pre-make and freeze the curd too? How long will the buttercream last in the fridge?

]]> By: Janine https://cakebycourtney.com/lemon-bar-cake/comment-page-5/#comment-23560 Thu, 21 Dec 2023 00:56:40 +0000 http://cakebycourtney.com/?p=2800#comment-23560 3 stars
The BEST lemon curd ever! Thank you so much!! But my cakes came out really dense, not light and fluffy. Baking Powder is fresh & I made sure I didn’t overmix the batter …. could it be because I made my own buttermilk with milk and lemon juice?

]]> By: Janine https://cakebycourtney.com/lemon-bar-cake/comment-page-3/#comment-23359 Thu, 14 Dec 2023 08:04:21 +0000 http://cakebycourtney.com/?p=2800#comment-23359 In reply to cakebycourtney.

Will the extra lemon juice make it too wet and require additional flour?

]]> By: Courtney Rich https://cakebycourtney.com/lemon-bar-cake/comment-page-3/#comment-23269 Mon, 11 Dec 2023 17:37:54 +0000 http://cakebycourtney.com/?p=2800#comment-23269 In reply to cake.

powdered sugar with lemon slices

]]> By: cake https://cakebycourtney.com/lemon-bar-cake/comment-page-3/#comment-23231 Sat, 09 Dec 2023 16:41:49 +0000 http://cakebycourtney.com/?p=2800#comment-23231 4 stars
In reply to Courtney Rich.

how did you do the top

]]> By: Sarah https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-22604 Mon, 30 Oct 2023 20:08:39 +0000 http://cakebycourtney.com/?p=2800#comment-22604 And I have made your lemon bar cake and your lemon blueberry cake… I’m curious if there’s a reason for the different recipes. The lemon blueberry cake uses fresh lemon juice, where the lemon bar cake has the pudding…is there a reason for the difference?

]]> By: Fern https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-22067 Fri, 29 Sep 2023 20:49:07 +0000 http://cakebycourtney.com/?p=2800#comment-22067 OMG!!! If you’re a lemon lover, this cake is to die for! I’ve made it twice (cut the recipe in half and made a 2 layer 6″ cake and a 3 layer 4″ cake) and kept it all to myself LOL
The only thing I changed was I covered it with lemon cream cheese buttercream and that was only because I prefer cream cheese buttercream over regular buttercream.

]]> By: Courtney Rich https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-20447 Sat, 17 Jun 2023 18:32:29 +0000 http://cakebycourtney.com/?p=2800#comment-20447 In reply to Melissa.

Thank you so much!

]]> By: Melissa https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-20363 Sat, 10 Jun 2023 21:41:21 +0000 http://cakebycourtney.com/?p=2800#comment-20363 5 stars
This is probably my most favorite cake of all time. It is the best cake, and everyone (as long as they like lemon!) LOVES it!

]]> By: Ginger Brown https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-20201 Fri, 26 May 2023 18:47:58 +0000 http://cakebycourtney.com/?p=2800#comment-20201 In reply to Ginger Brown.

I meant lemon extract not clear vanilla lol

]]> By: Ginger Brown https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-20200 Fri, 26 May 2023 18:45:28 +0000 http://cakebycourtney.com/?p=2800#comment-20200 5 stars
The cake is really delicious. I need to make it again though cuz I don’t know what I’m doing wrong, I made this lemon curd twice and I keep getting an “eggy” aftertaste. what causes that? I do exactly as directions say. Also, for the clear vanilla, do you ever get a strong after taste? There’s an overpowering tastewith the buttercream but still good.

]]> By: Courtney Rich https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-20138 Sat, 20 May 2023 21:06:39 +0000 http://cakebycourtney.com/?p=2800#comment-20138 In reply to Jessie.

You totally could!

]]> By: Jessie https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-20128 Fri, 19 May 2023 23:33:16 +0000 http://cakebycourtney.com/?p=2800#comment-20128 Could you use this shortbread crust with all of your cake layers or will it only work with this cake specifically?

]]> By: Courtney Rich https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-19941 Mon, 08 May 2023 14:47:56 +0000 http://cakebycourtney.com/?p=2800#comment-19941 In reply to Jess.

Absolutely! The bake time will be closer to 35 to 40 minutes.

]]> By: Courtney Rich https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-19940 Mon, 08 May 2023 14:47:38 +0000 http://cakebycourtney.com/?p=2800#comment-19940 In reply to Courtney.

No, you won’t change anything but decreasing the bake time for cupcakes.

]]> By: Hannah https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-19937 Mon, 08 May 2023 02:54:15 +0000 http://cakebycourtney.com/?p=2800#comment-19937 2 stars
Great concept, and definitely job well done on adding the shortbread crust.

The key with lemon zest is you add it at the very end (during or right after the last knob of butter) to brighten the flavor. You should never add lemon zest at the beginning before applying heat as it will turn the zest bitter.

That alteration could actually make the cake live up to its name!

]]> By: Courtney https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-19929 Sun, 07 May 2023 13:33:50 +0000 http://cakebycourtney.com/?p=2800#comment-19929 5 stars
If turning this into cupcakes, would you substitute regular flour for cake flour?

]]> By: Jess https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-19925 Sun, 07 May 2023 01:39:05 +0000 http://cakebycourtney.com/?p=2800#comment-19925 Wondering could I make this as a sheet cake? Would you adjust baking time for that?

]]> By: Courtney Rich https://cakebycourtney.com/lemon-bar-cake/comment-page-4/#comment-19805 Mon, 24 Apr 2023 20:45:03 +0000 http://cakebycourtney.com/?p=2800#comment-19805 In reply to Sharayah.

Yes you can!

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