Comments on: Light and Fluffy Coconut Lemon Raspberry Cake https://cakebycourtney.com/coconut-lemon-raspberry-cake/?utm_source=rss&utm_medium=rss&utm_campaign=coconut-lemon-raspberry-cake&utm_source=rss&utm_medium=rss&utm_campaign=coconut-lemon-raspberry-cake Sun, 28 Apr 2024 13:59:57 +0000 hourly 1 https://wordpress.org/?v=5.8.1 By: Courtney Rich https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-26973 Sun, 14 Apr 2024 21:33:48 +0000 https://cakebycourtney.com/?p=5362#comment-26973 In reply to Noel Clark.

Yes you could do two 9×13″ cakes – and it might be easier to just do them as two separate cakes and layer the toppings on top of each.

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By: Courtney Rich https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-2/#comment-26964 Sun, 14 Apr 2024 21:28:14 +0000 https://cakebycourtney.com/?p=5362#comment-26964 In reply to Ashley.

So happy you loved it! I also love my Biscoff Cake, my Chocolate Peanut Butter Cake and my Olive Oil Ricotta Cake with strawberry basil filling.

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By: Ashley https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-2/#comment-26793 Mon, 08 Apr 2024 20:15:25 +0000 https://cakebycourtney.com/?p=5362#comment-26793 5 stars
First cake I have made from your repertoire and I definitely didn’t disappoint! My 8 year old requested it for her baptism/birthday cake and not only was it delicious but absolutely beautiful! I topped it with a little more lemon curd (because it was amazing) and raspberries. The coconut cake was perfectly flavored and moist and the raspberry cream is absolutely to die for! Can’t wait to try the next flavor. Do you have a FAVORITE of any of your creations?

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By: Courtney Rich https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-2/#comment-26758 Mon, 08 Apr 2024 17:13:13 +0000 https://cakebycourtney.com/?p=5362#comment-26758 In reply to Melissa R.

Yes!

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By: PRAinAZ https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-26597 Sat, 30 Mar 2024 19:05:28 +0000 https://cakebycourtney.com/?p=5362#comment-26597 In reply to Darcie.

FYI, find the brand Coco Real in amongst the alcohol section in most stores, as it’s an ingredient used in mixed drinks.

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By: Melissa R https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-2/#comment-26549 Thu, 28 Mar 2024 07:44:23 +0000 https://cakebycourtney.com/?p=5362#comment-26549 This cake has all of my favorite flavors but I have to eat gluten free. Will it work to substitute an equal amount by weight of the Cup4Cup GF flour you recommend for the cake flour in the recipe?

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By: Noel Clark https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-26520 Tue, 26 Mar 2024 14:49:35 +0000 https://cakebycourtney.com/?p=5362#comment-26520 5 stars
Hi Courtney: I need to make this cake for about 30 people. Should I double it? I was thinking maybe 2 9×13 layers? I want to make sure I preserve your true recipe as much as possible – it’s perfect! Thanks so much.

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By: cake!!! https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-23071 Tue, 28 Nov 2023 18:02:48 +0000 https://cakebycourtney.com/?p=5362#comment-23071 5 stars
Love this recipe!!!

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By: Courtney Rich https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-21259 Wed, 09 Aug 2023 15:33:12 +0000 https://cakebycourtney.com/?p=5362#comment-21259 In reply to Allison T.

YUM!

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By: Allison T https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-21179 Fri, 04 Aug 2023 01:49:23 +0000 https://cakebycourtney.com/?p=5362#comment-21179 5 stars
The cake turned out great but I made extra of the raspberry filling and we ate it on top of waffles. It was amazing! Definitely try it!

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By: Courtney Rich https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-20493 Mon, 19 Jun 2023 19:22:05 +0000 https://cakebycourtney.com/?p=5362#comment-20493 In reply to McKenna.

You’ll want about 15 g

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By: Courtney Rich https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-20446 Sat, 17 Jun 2023 18:32:05 +0000 https://cakebycourtney.com/?p=5362#comment-20446 In reply to Jalesa Jones.

yes. you can

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By: Courtney Rich https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-20426 Thu, 15 Jun 2023 19:23:09 +0000 https://cakebycourtney.com/?p=5362#comment-20426 In reply to Jalesa Jones.

It will still work!

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By: Jalesa Jones https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-20399 Tue, 13 Jun 2023 14:14:21 +0000 https://cakebycourtney.com/?p=5362#comment-20399 I was wondering about the whipping cream. The highest percentage I could find was 8. Our Costco didn’t carry darigold. What’s going to happen?

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By: Jalesa Jones https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-20375 Mon, 12 Jun 2023 00:00:42 +0000 https://cakebycourtney.com/?p=5362#comment-20375 In reply to Jessie.

If I can’t find that high of a percentage heavy whipping cream can I use 5%? What will happen?

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By: McKenna https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-20373 Sun, 11 Jun 2023 22:10:05 +0000 https://cakebycourtney.com/?p=5362#comment-20373 How much powder do you end up with after grinding the berries? I already have freeze dried raspberry powder that I will be using instead of whole berries so I wasn’t quite sure how much to use. Can’t wait to make this cake!!

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By: Courtney Rich https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-20252 Tue, 30 May 2023 16:31:29 +0000 https://cakebycourtney.com/?p=5362#comment-20252 In reply to Kerri.

Canned coconut milk

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By: Kerri https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-20218 Sat, 27 May 2023 18:28:46 +0000 https://cakebycourtney.com/?p=5362#comment-20218 Question: The recipe for the cake says coconut milk. In the description you link to Thai kitchen coconut cream. Just wondering if it should be the canned coconut milk or coconut cream. Thanks

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By: Courtney Rich https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-20090 Wed, 17 May 2023 16:42:00 +0000 https://cakebycourtney.com/?p=5362#comment-20090 In reply to Angie.

Totally!

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By: Angie https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-20088 Wed, 17 May 2023 07:10:35 +0000 https://cakebycourtney.com/?p=5362#comment-20088 Could you do this as filled cupcakes? I’d love to do this for my daughter’s first birthday party guests.

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By: Courtney Rich https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-18360 Sat, 25 Feb 2023 11:42:07 +0000 https://cakebycourtney.com/?p=5362#comment-18360 In reply to Janny.

Yes, if it’s not too warm in your home and you keep it covered.

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By: Janny https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-18354 Sat, 25 Feb 2023 03:04:15 +0000 https://cakebycourtney.com/?p=5362#comment-18354 In reply to Courtney Rich.

If I make the cake 6 hours ahead of time can I leave it at room temperature the whole time?

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By: Courtney Rich https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-18305 Tue, 21 Feb 2023 23:46:21 +0000 https://cakebycourtney.com/?p=5362#comment-18305 In reply to Cheryl.

to store the cake for a long period (more than a day), I actually like to freeze it to keep it fresh.

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By: Cheryl https://cakebycourtney.com/coconut-lemon-raspberry-cake/comment-page-1/#comment-18302 Tue, 21 Feb 2023 21:56:19 +0000 https://cakebycourtney.com/?p=5362#comment-18302 This looks delicious. Does the cake need to be refrigerated?

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